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Latest Internships

KPH Healthcare Services, Inc. Syracuse, NY, United States
Sep 14, 2017
Part time
Scope of Responsibilities: Works under direct supervision and may assist in marketing and communications initiatives as well as coordinating store-level and corporate events. Will assist with coordinating public relation activities, as well as writing and distributing internal and external communications. Will also assist with coordinating various community events.   Job Duties: Assists with writing internal announcements, press releases, new hire and promotion releases, newsletter content, in-store radio, Kinney sponsored events, and radio remotes Assists with writing social media content and providing ideas for creative to accompany social media posts Assists with the concepting of print coupons and flyers for various events Handles creating various themed gift baskets for radio giveaways, event giveaways, and social media giveaways Responsible for working with Retail Marketing & Events Supervisor in putting together event totes and attending events when necessary Responsible for making follow up calls with outside organizations, agencies, store personnel etc. Interacts with marketing and merchandising personnel, store management and distribution center personnel as is necessary for projects Responsible for completing all mandatory and regulatory training programs
RBT CPAs, LLP Hudson Valley, NY, United States
Aug 23, 2017
Part time
Looking for motivated accounting students for several internships in our offices throughout the Hudson Valley. Position will be responsible for assisting in the tax department during busy season.  Scanning, collating, and ensuring accuracy of tax documents.  May prepare some tax returns.   Must be dependable,  detail oriented, fast paced, and able to work independently.  Prefer College Seniors or recent college grads form the local community.  
Allied-American Abstract Utica, NY, United States
Aug 21, 2017
Part time
Assist office personal in typing of legal abstracts and preliminary & final title insurance policies.  Ensures accuracies through team approach.  Assists with phone coverage, as needed.  Interacts with various city, county and town departments requesting water and tax searches.  Run bankruptcy searches.  Assists in other areas as needed.
Oak Hill Country Club New York, United States
Aug 11, 2017
Full time
Reports To: Direct Outlet Chef/Sous Chef   Job Description:  Culinary Intern must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Culinary Intern must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning and plating with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, will be able to follow established recipe and plating guide provided to exact specification and approval of Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. Maintain and contribute to a positive work environment.   General Requirements: Complies with Oak Hill Country Club’s Acorns of Excellence Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club’s appearance standards Exceptional attention to detail Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests Exceptional communication abilities when interacting/ directing associates, guests, clients and internal departments to build relationships Able to consistently perform tasks with little direct supervision Works harmoniously and professionally with co-workers   Job Requirements: Ability to perform job functions with attention to detail, speed and accuracy Ability to prioritize, organize and execute work and follow through with assigned tasks Ability to be a clear thinker, remain calm and resolve problems using good judgment Ability to work well under pressure Ability to handle multiple tasks at one time while maintaining a high level of professionalism Ability to work well with others in a team environment Contribute to the growth and success of the team   Essential Job Functions: Ability to maintain a clean, neat and organized work environment Ability to follow recipes, to increase or decrease recipe as needed Good knife skills Can season food properly Can properly follow all processes that are in place Understands how to read contracts Can communicate with all internal customers efficiently (stewarding, banquets) Can fill out all requisitions properly Can follow all rules and regulations in employee hand book properly Properly rotate product in walk in cooler Clean and maintain equipment properly Maintain and strictly abide by state sanitation/health regulations   Physical Requirements: Must be able to bend, kneel, push and pull over the course of a shift All employees must maintain a neat, clean and well-groomed appearance per Oak Hill’s appearance standards Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts Must be 18 years of age Must have a reliable form of transportation to and from work Ability to read, write and communicate effectively in English, both written and oral Must be able to periodically lift and carry up to 30 lbs. over the course of a shift   Qualifications:   Education: High school diploma or equivalent vocational training certificate 1+ years’ experience in culinary field Ability to communicate in English with guest, co-workers and management Ability to compute basic mathematical calculations
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