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Watkins Glen International Watkins Glen, NY, United States
Dec 04, 2017
Full time
General Description: The Group Sales Intern will assist in increasing attendance and incremental revenue for most 2018 major events, including the NASCAR Weekend, through outbound phone calls, direct mail and promotional marketing campaigns.   Duties: Manage group and corporate account partners Renew and upgrade existing ticket customers Conduct telephone campaigns to acquire new business ticket sales Develop and promote employee group sales opportunities Assist with ongoing promotions and giveaways associated with upcoming event weekends Provide quality customer service for existing customers Support community programs that WGI is involved with Assist the sales department with tasks during major event weekends   Qualifications: Two years completed towards a Business Administration, Communications, Marketing or Sport Management Degree Outbound calling skills and customer service experience (retail, direct, corporate) is helpful PC literate and strong organizational skills Possess ability to demonstrate exceptional guest service skills Able to work non traditional hours occasionally (nights, weekends, holidays) Must be able to work ALL major event weekends* including the Sahlen’s Six Hours of The Glen, Finger Lakes Wine Festival presented by Yancey’s Fancy and NASCAR Weekend at The Glen
Kodak Rochester, NY, United States
Nov 17, 2017
Full time
Kodak is looking for a Social Media/Lead Generation Intern to complement our PR efforts, the ideal candidate is a current Journalism or English Major with experience with story development.  This is a full-time opportunity for the Spring 2018 semester and is located in the Eastman Business Park.
Kodak Rochester, NY, United States
Nov 17, 2017
Full time
Kodak is looking for an Event Management Intern  with sales, marketing and organizational skill; the Ideal candidate is a current student pursuing a Bachelor's in Marketing.  This is a full-time opportunity for the Spring 2018 semester and is located in the Eastman Business Park.
Oak Hill Country Club New York, United States
Nov 10, 2017
Full time
Reports To: Direct Outlet Chef/Sous Chef   Job Description:  Culinary Intern must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Culinary Intern must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning and plating with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, will be able to follow established recipe and plating guide provided to exact specification and approval of Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. Maintain and contribute to a positive work environment.   General Requirements: Complies with Oak Hill Country Club’s Acorns of Excellence Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club’s appearance standards Exceptional attention to detail Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests Exceptional communication abilities when interacting/ directing associates, guests, clients and internal departments to build relationships Able to consistently perform tasks with little direct supervision Works harmoniously and professionally with co-workers   Job Requirements: Ability to perform job functions with attention to detail, speed and accuracy Ability to prioritize, organize and execute work and follow through with assigned tasks Ability to be a clear thinker, remain calm and resolve problems using good judgment Ability to work well under pressure Ability to handle multiple tasks at one time while maintaining a high level of professionalism Ability to work well with others in a team environment Contribute to the growth and success of the team   Essential Job Functions: Ability to maintain a clean, neat and organized work environment Ability to follow recipes, to increase or decrease recipe as needed Good knife skills Can season food properly Can properly follow all processes that are in place Understands how to read contracts Can communicate with all internal customers efficiently (stewarding, banquets) Can fill out all requisitions properly Can follow all rules and regulations in employee hand book properly Properly rotate product in walk in cooler Clean and maintain equipment properly Maintain and strictly abide by state sanitation/health regulations   Physical Requirements: Must be able to bend, kneel, push and pull over the course of a shift All employees must maintain a neat, clean and well-groomed appearance per Oak Hill’s appearance standards Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts Must be 18 years of age Must have a reliable form of transportation to and from work Ability to read, write and communicate effectively in English, both written and oral Must be able to periodically lift and carry up to 30 lbs. over the course of a shift   Qualifications:   Education: High school diploma or equivalent vocational training certificate 1+ years’ experience in culinary field Ability to communicate in English with guest, co-workers and management Ability to compute basic mathematical calculations
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