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Latest Internships

Syracuse New Times Syracuse, NY, USA
Feb 12, 2018
Part time
The Syracuse New Times is hiring a General Assignment Reporter Intern to join our close-knit staff. The outlet has a focus on community journalism and seeks an intern with a passion for storytelling and exploring all things hyper-local. The intern should be prepared to come to the office with a critical and creative mind, ready to tell the stories often missed in the daily-news drudge. Assignments could include such things as covering live music shows, the outcome of a big sports match, profiling new retailers and community leaders, events coverage, etc. The intern will work closely with one of our senior writers to develop their skills and polish their stories. The senior writer will be both an editor and office mentor to the student intern for the duration of their involvement with the program. Responsibilities Produce one to two stories per week for our print publication Complete assigned stories and pitch own ideas in a timely fashion Be a company brand ambassador when out in the field (interns will be presented with complimentary SNT-brand attire at the beginning of their employment) Assist in the weekly story planning process Assist in managing and compiling the online events calendar Requirements: Junior or senior college student studying journalism or public communications; or have demonstrated equivalent journalism reporting experience Can work remotely if needed; up for discussion This is an unpaid, for-credit internship but could lead to paid freelance/part-time/full-time opportunities.
Oak Hill Country Club New York, United States
Feb 09, 2018
Full time
Reports To: Direct Outlet Chef/Sous Chef   Job Description:  Culinary Intern must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Culinary Intern must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning and plating with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef’s specifications in a timely manner, will be able to follow established recipe and plating guide provided to exact specification and approval of Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. Maintain and contribute to a positive work environment.   General Requirements: Complies with Oak Hill Country Club’s Acorns of Excellence Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club’s appearance standards Exceptional attention to detail Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests Exceptional communication abilities when interacting/ directing associates, guests, clients and internal departments to build relationships Able to consistently perform tasks with little direct supervision Works harmoniously and professionally with co-workers   Job Requirements: Ability to perform job functions with attention to detail, speed and accuracy Ability to prioritize, organize and execute work and follow through with assigned tasks Ability to be a clear thinker, remain calm and resolve problems using good judgment Ability to work well under pressure Ability to handle multiple tasks at one time while maintaining a high level of professionalism Ability to work well with others in a team environment Contribute to the growth and success of the team   Essential Job Functions: Ability to maintain a clean, neat and organized work environment Ability to follow recipes, to increase or decrease recipe as needed Good knife skills Can season food properly Can properly follow all processes that are in place Understands how to read contracts Can communicate with all internal customers efficiently (stewarding, banquets) Can fill out all requisitions properly Can follow all rules and regulations in employee hand book properly Properly rotate product in walk in cooler Clean and maintain equipment properly Maintain and strictly abide by state sanitation/health regulations   Physical Requirements: Must be able to bend, kneel, push and pull over the course of a shift All employees must maintain a neat, clean and well-groomed appearance per Oak Hill’s appearance standards Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts Must be 18 years of age Must have a reliable form of transportation to and from work Ability to read, write and communicate effectively in English, both written and oral Must be able to periodically lift and carry up to 30 lbs. over the course of a shift   Qualifications:   Education: High school diploma or equivalent vocational training certificate 1+ years’ experience in culinary field Ability to communicate in English with guest, co-workers and management Ability to compute basic mathematical calculations
PJ Hyde and Son, Inc. Saranac Lake, New York, United States
Jan 26, 2018
Part time
Hyde Fuel Company is looking for an HR Generalist with payroll experience to handle weekly payroll preparation and some human resources needs. We are seeking energetic, confidential and well-organized candidates who are comfortable with various computer programs. This is a flexible hour, part time position that has the potential of developing into full time.   Duties to include: Preparation and submission of the weekly payroll Enrolling new hires in the payroll and E-verify programs Setting up personnel files for new hires Running background check on new hires, as appropriate Mediating conflict between staff members and addressing, investigating and following up on any staff concerns/complaints Assisting with various clerical responsibilities Conducting training for supervisory staff when needed to review policies, the handbook, hiring practices, etc. Preferred candidates will have payroll preparation experience and knowledge of general HR practices. Candidates must be flexible, confidential and computer literate. Highly developed communication and interpersonal skills are essential.  
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